smothered pork chops with onions

How To Make smothered pork chops with onions

• 1

  rinse pork chops off and pat dry.
• 2

  mix salt,black pepper and paprika together in a bowl, then add to pork chops.
• 3

  coat the pork chops with the flour on both sides.
• 4

  heat vegetable oil on medium setting,when oil is hot add pork chops and brown on each side. When browned remove from skillet and place on plate.
• 5

  Then add onions to skillet and slightly brown them, then add any remaining flour to the skillet and brown and add the water and stir.
• 6

  Add the pork chops to the gravy mixture, reduce heat to simmer, cover and cook for 35 mins.
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