smothered pork chops
(1 rating)
When I make these Pork Chops everyone in my family runs to the table to eat!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
40 Min
Ingredients For smothered pork chops
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1 pkgfour porkchops
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1 citalian bread crumbs
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1 pkgfinely chopped cheddar cheese
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1 Tbspsalt and pepper
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4 Tbspcoconut oil
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1 lgred onion, chopped
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2 cchicken broth
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2 1/3 Tbspflour for gravy
How To Make smothered pork chops
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1Bread your pork chops with bread crumbs and cheese, then pan fry them just to golden brown. Take them out of the pan and strain the oil, keep a little in the pan to saute the onions.
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2Saute the onions until translucent, place the pork chops back into the pan on top of the onions. Add a little flour to thicken the gravy. Cover with 2 cups of chicken broth. Place cover on pan and cook for 1 hour until gravy is thick and chops are tender. Then serve and enjoy over rice or just like that with a vegetable.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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