smoky citrus kabobs
(1 rating)
Smoky barbecue sauce married with sweet orange marmalade and pungent horseradish sauce turn tender pieces of pork into sweet smoky flavor in every single bite!
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(1 rating)
yield
4 Servings
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For smoky citrus kabobs
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1 lbpork tenderloin, cut into 3/4- inch cubes
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1/2red bell pepper, cut into 3/4- inch pieces
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1/2green bell pepper, cut into 3/4- inch pieces
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1/2orange, sliced into 1/2- inch thick slices and then cut into thirds
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1/3 csmoky barbecue sauce
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1/3 corange marmalade
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2 Tbspprepared horseradish
How To Make smoky citrus kabobs
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1Thread tenderloin cubes onto skewers*. Stir together the barbecue sauce, marmalade and horseradish for basting sauce. Place kabobs on grill over medium hot coals or medium high heat; brush generously with basting sauce. Grill and turn to evenly brown, brushing frequently with additional basting sauce until done, about 10 to 12 minutes.
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2TIPS: *If using bamboo skewers, soak in water for 30 minutes before using to prevent burning Kabobs can be cooked inside on the oven broil setting. Follow the same directions for basting, turning and additional basting so the kabobs brown evenly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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