slow cooker pulled pork fajitas

Name: Slow Cooker Pulled Pork Fajitas
Prep time: 25 min
Cook time: 7 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon(s) oil; 1 pound(s) boneless pork shoulder roast, trimmed; 3/4 cup(s) mild salsa; 1 teaspoon(s) chili powder; 3/4 teaspoon(s) ground cumin; 3 tablespoon(s) mayonnaise; 1 tablespoon(s) white vinegar; 1/4 teaspoon(s) salt; 1 medium avocado, cubed; 1/2 cup(s) halved and thinly sliced onion; 12 small flour tortillas; 1/4 cup(s) chopped cilantro

(4 ratings)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I have to thank Pillsbury.com, again, for another great recipe. Easy, makes a lot, tasty. All the hallmarks of a family recipe!

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(4 ratings)

yield 6 serving(s)

prep time 25 Min

cook time 7 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker pulled pork fajitas

1 Tbsp

oil
1 lb

boneless pork shoulder roast, trimmed
3/4 c

mild salsa
1 tsp

chili powder
3/4 tsp

ground cumin
3 Tbsp

mayonnaise
1 Tbsp

white vinegar
1/4 tsp

salt
1 md

avocado, cubed
1/2 c

halved and thinly sliced onion
12 sm

flour tortillas
1/4 c

chopped cilantro

How To Make slow cooker pulled pork fajitas

1
Spray 4 qt slow cooker with cooking spray. In a 10" skillet, heat oil over medium heat. Cook pork in oil 6 - 8 minutes, or until brown on both sides. Place pork in slow cooker. Cover; cook on low heat setting 7 - 8 hours or until pork pulls apart easily with fork.

2
Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder, and cumin into liquid in slow cooker.
3
In medium bowl, stir together mayonnaise, vinegar, and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.
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