slow cooker bbq pulled pork sandwiches
(1 rating)
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I love using the slow cooker for the shear fact of it being convenient. This recipe is a good way to feed a crowd or just the family and have leftovers.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
10 Hr
Ingredients For slow cooker bbq pulled pork sandwiches
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4-6 lbpork butt
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1 cbottled beer
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2 Tbspbrown sugar
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2 Tbspchili powder
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1 Tbspgarlic powder
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1 Tbspseasoning salt
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favorite bbq sauce to taste
How To Make slow cooker bbq pulled pork sandwiches
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1Rinse and pat dry pork butt and place in crock pot. Add beer. Combine all dry seasonings in a bowl and sprinkle over pork and then rub it in. You can add more or less to your taste.
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2Cook on low in slow cooker for 10 hours. When ready to serve on buns, take two forks and shred the meat. OR....you can use your hands and pull it apart (that is the fun way) Add desired amount of BBQ and mix together. You can make it as saucy as you like or just moistened. Serve on buns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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