"slop" (a yummy pork chop recipe)
(1 rating)
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This is a recipe that my Grandmother always referred to simply as slop, but don't let the name fool you. It is a simple and delicious comfort food!!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For "slop" (a yummy pork chop recipe)
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4pork chops (with or without the bone you pick)
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1 cancut green beans
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1 canyellow wax beans
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1 12oz pkgfrozen sliced carrots
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1 cancream of mushroom soup
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1/2 canmilk (using the soup can for measurement)
How To Make "slop" (a yummy pork chop recipe)
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1Preheat oven for 350 degrees Season your pork chops with a bit of salt and pepper then pan sear them in a bit of butter in a frying pan for 3-4 minutes per side.
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2Place pork chops in a baking dish, then add the two types of beans and carrots on top of that.
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3Mix your soup with the milk and pour this on top of everything in your baking dish.
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4Cover the pan and bake for 30 minutes. This is good served with your favorite mashed potatoes or with noodles or rice if you can't do potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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