sausage chili, crock pot style

Name: Sausage Chili, Crock Pot Style
Prep time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 pound(s) bulk pork sausage; 1 large onion, chopped; 1 cup(s) chopped green pepper; 1 cup(s) chopped celery; 2 can(s) 15 1/2 oz ea, red kidney beans; 1 can(s) ( 1lb / 12oz ) tomatoes, cut up; 1 can(s) ( 6oz ), tomato paste; 2 clove(s) garlic, minced; 2 teaspoon(s) chili powder; 2 teaspoon(s) salt

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Crock Pot, making this chili not only easy to prepare but also very tasty. If you wish, you can freeze a portion of this unusual crock pot chili for another meal.

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(3 ratings)

yield 10 / 12

prep time 20 Min

method Slow Cooker Crock Pot

Ingredients For sausage chili, crock pot style

1 lb

ground beef
1 lb

bulk pork sausage
1 lg

onion, chopped
1 c

chopped green pepper
1 c

chopped celery
2 can

15 1/2 oz ea, red kidney beans
1 can

( 1lb / 12oz ) tomatoes, cut up
1 can

( 6oz ), tomato paste
2 clove

garlic, minced
2 tsp

chili powder
2 tsp

salt

How To Make sausage chili, crock pot style

1
In a skillet, cook ground beef and bulk pork sausage until browned; drain off excess fat.

2
Transfer meat mixture to a crock pot cooker. Add onion, green pepper, and celery. Stir in undrained kidney beans, undrained tomatoes, tomato paste, garlic, chili powder, and salt.
3
Cover and cook on low heat setting for 8 to 10 hours.
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