Real Recipes From Real Home Cooks ®

sausage and rice casserole

(1 rating)
Recipe by
Michelle Crawford
Brady, TX

I also learned this in home economics back in the mid 80's. it was so good i kept it. I thought it was weird to use breakfast sausage but oh the flavor of it in this dish is exciting on the taste buds.

(1 rating)
prep time 30 Min
cook time 30 Min

Ingredients For sausage and rice casserole

  • 2 lb
    ground breakfast sausage (jimmy dean or owens or store brand)
  • 1 md
    onion chopped
  • 2 sprig
    celery sliced medium to thin (i like some bigger pieces of celery for texture)
  • 2 can
    cream of mushroom soup
  • 2 can
    cream of celery soup
  • 1 c
    milk
  • 5-6 cups cooked white rice
  • salt and pepper to taste
  • velveeta cheese

How To Make sausage and rice casserole

  • 1
    In a Dutch oven cook sausage with onions and celery breaking sausage up to a fine ground texture.
  • 2
    add cream of soups and salt and pepper. add your rice. spread into a 9x13 casserole dish, top with velveeta slices. melt in oven 350. so yummy. my kids love it!

Categories & Tags for Sausage and rice casserole:

ADVERTISEMENT
ADVERTISEMENT