sausage and macaroni casserole
(1 rating)
No Image
A favorite of most of the kids in our family and those friends that tagged along to dinner on any odd night. Great served with sauted apples.
►
(1 rating)
yield
6 sevings
prep time
30 Min
cook time
25 Min
Ingredients For sausage and macaroni casserole
-
18 oz. pkg. elbow macaroni
-
1/2 lbloose sausage meat
-
1 mdyellow onion, thinnly sliced
-
1/2green sweet bell pepper, thinnly sliced
-
2 Tbspflour
-
1 1/2 cmilk
-
2 camerican cheese, grated
How To Make sausage and macaroni casserole
-
1Preheat oven to400 degrees. Prepare deep 1 1/2 quart casserole dish with non stick spray.
-
2Cook macaroni according to package directions. Drain. Fry sausage, onion and green bell pepper until lightly browned. Stir in flour and salt. Add milk. Cool overlow heat until thickened, stirring constantly. Place alternate layers of macaroni and cheese in a prepared casserole dish. Pour sauce over all. Top with cheese. Bake at 400 degrees for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sausage and Macaroni Casserole:
ADVERTISEMENT
ADVERTISEMENT