sauerkraut & mini cheese smokies
(1 rating)
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When I say "I'm making Sauerkraut & Smokies" I would hear "YES! make a double batch!" It takes minutes to throw it together in the slow-cooker. I make mashed potatoes to go with it.I hope your family loves this as much as mine does. I grew up with alot of German cooking and loved it. I passed my love to my family.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
8 Hr
Ingredients For sauerkraut & mini cheese smokies
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2 lbrefrigerated sauerkraut, drained
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2 pkgsmoked chesse cocktail sauages
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2 tspcaraway seeds
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6-8juniper berries
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1 1/2 cwater
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6-9 mdyellow potatoes, peeled and cut into 1/2" chunks
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1/4 cevaporated milk
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1 stickbutter
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pinchof salt & pepper
How To Make sauerkraut & mini cheese smokies
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1Spray or line your slow-cooker. Add the sauerkraut and smokies, stir to mix well. Add the caraway and juniper berries and fold in. Cover and cook for 6 to 8 hours.
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2Boil potatoes and drain. Add potaotes, butter, evaporated milk, salt and pepper to a lg. mixing bowl and whip until fluffy.
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3I put a couple of scoops of potates into a soup dish and then ladle the sauerkraut mixture on top. Serve with warm,buttered,sour dough bread slices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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