san francisco pork chops
(1 rating)
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I found this recipe in a box of recipes that my Dad had been collecting. He is were I got my recipe collecting passion from. I love this recipe, with its sweet and salty glaze.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For san francisco pork chops
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4pork chops
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1 Tbspoil
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1 cloveminced garlic
- SAUCE
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2 tspoil
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4 Tbspdry sherry
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4 Tbspsoy sauce
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2 Tbspbrown sugar
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1/8 tspcrushed red pepper
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2 tspcornstarch
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2 Tbspwater
How To Make san francisco pork chops
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1Heat oil in skillet, brown chops on both sides.
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2Remove chops from pan and add a little more oil if needed. Saute garlic for a minute until brown.
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3Combine oil, sherry, soy sauce, brown sugar and red pepper. Place pork chops into pan and pour sauce over them. Cover tightly.
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4Simmer over low heat until chops are tender and cooked through. 30-35 minutes. Add a little water, if needed.
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5Remove chops to platter. Stir in cornstarch dissolved in water. Cook until thickened. Pour over chops
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6Serve with buttered noodles
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