salsa pork tortillas

Name: Salsa Pork Tortillas
Prep time: 15 min
Cook time: 2 h
Cuisine: Mexican
Ingredients: 2 1/4 pound(s) pork loin roast; 1 small lime; 1 can(s) black beans, canned; 1 can(s) corn; 1 jar(s) salsa (your favorite); 1 pinch(es) pepper; - flour tortillas; - sour cream; - cheese,shredded mexican or cheddar; - shredded lettuce

(1 rating)

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review

Recipe by

Lucy VonStubbin

@LucyVon

Fishers, IN

In the kitchen just mixing things together and came out good enough for my family to give me 7.8 out of 10.

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(1 rating)

prep time 15 Min

cook time 2 Hr

method Bake

Ingredients For salsa pork tortillas

2 1/4 lb

pork loin roast
1 sm

lime
1 can

black beans, canned
1 can

corn
1 jar

salsa (your favorite)
1 pinch

pepper
flour tortillas
sour cream
cheese,shredded mexican or cheddar
shredded lettuce

How To Make salsa pork tortillas

1
Place pork into a baking dish Season with pepper(salt if you like I don't like extra salt) Squeeze lime over pork Pour black beans, corn and salsa over Pork Cover with tin foil at 350 for around 2 hrs

2
When done slice in small slices or pull apart (preference is yours) Build your tortillas with your favorite ingredients Eat and Enjoy Goes nice when pair with applesauce
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salsa pork tortillas

Ingredients For salsa pork tortillas

How To Make salsa pork tortillas

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