robin's meatloaf
(1 rating)
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This is a step up from your traditional meatloaf. Ground turkey can be substituted for the beef and pork.
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(1 rating)
yield
6 -8
prep time
40 Min
cook time
1 Hr
Ingredients For robin's meatloaf
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1/2 lbground beef
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1/2 lbground pork
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4 ozyellow onions chopped small diced
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2 ozgreen bell peppers small diced
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2 ozred bell peppers small diced
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2 ozyellow bell peppers small diced
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2 ozcelery stalk chopped small diced
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small can evaporated milk
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1 lgegg
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salt, pepper, garlic and thyme to taste
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1 cantomato paste
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2 TbspHeinz 57 steak sauce
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1 TbspWorcestershire sauce
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2 TbspHoney
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1 ozoil
How To Make robin's meatloaf
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1Add all of the chopped vegetables to a saute pan with oil to caramelize until almost black but not burned and set aside to cool.
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2Combine the caramelized vegetable mixture, evaporated milk, seasonings and egg to meat gently. Do not over mix.
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3Place meatloaf into a baking dish and cook for 45 minutes until brown.
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4In a bowl combine tomato paste, Worcestershire sauce, Heinz 57 sauce and honey for topping.
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5Top the meatloaf with the sauce mixture during the last 10-15 minutes of cooking. Do not over bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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