roasted pork w/ apples
(1 rating)
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My dad would make this for a Sunday dinner, and it was always a treat.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For roasted pork w/ apples
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1/2 tspdried sage
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1/4 tspsalt and pepper each
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1 lbpork tenderloin
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1 Tbspcanola oil
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1red onion, cut into wedges
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3cooking apples, cut into wedges.
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2/3 capple cider
How To Make roasted pork w/ apples
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1In small bowl, combine sage, salt and pepper. Rub mix on all sides of pork. Heat oven to 425.
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2In lg skillet, over med-high heat, brown pork on all sides. Place pork in a roasting pan. Place onion wedges around pork. Roast uncovered for 10 ins.Place apple wedges arond pork and roast another 15 min or until no longer pink inside.
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3transfer pork, onions and apples to a platter, keep warm. In small saucepan bring appl cider to a boil. Simmer gently until reduced to 1/3 cup. Drizzle over pork, onions and apples.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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