roasted pork loin with apples and cinnamon
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This is a delious dish
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(1 rating)
yield
serving(s)
cook time
1 Hr 45 Min
Ingredients For roasted pork loin with apples and cinnamon
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2-pound boneless pork loin roast
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2 new york empire or cortland apples, cored, peeled, and sliced into wedges
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1 tablespoon olive oil
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1 teaspoon ground black pepper
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1 teaspoon ground ginger, divided
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1 teaspoon ground nutmeg, divided
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1 teaspoon ground cinnamon, divided
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1/2 cup dry white wine
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1/4 cup honey
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1 tablespoon lemon juice
How To Make roasted pork loin with apples and cinnamon
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1Rub pork loin with olive oil, pepper and 1/2 teaspoon each ginger, nutmeg and cinnamon. In a small bowl, stir together the other half of the spices with the wine, honey, lemon juice and apple wedges. Roast pork in shallow pan in a 350 degrees F. oven for 45 minutes to an hour, until internal temperature (measured with a meat thermometer) reads 155 degrees F. Remove from oven, let roast rest for 10 minutes. Meanwhile, simmer apple mixture in a small saucepan until apples are tender; stir in any pork roast juices. Serve sliced roast with apples and sauce.
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