roasted pork loin

How To Make roasted pork loin

• 1

  Heat 1/4 cup of the olive oil in a skillet over medium high heat. Brown tenderloin on all sides, about 10 minutes.
• 2

  Put browned tenderloin into glass baking dish. Coat with steak seasoning, 1/4 cut olive oil and balsamic vinegairette.
• 3

  Put into preheated 325 degree oven, basting occasionally. Cook for 2 hours.
• 4

  Let the roast rest for 10 minutes before slicing and serving.
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