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roasted pepper torellini

(2 ratings)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

a guick meal on a busy night, you can use frozen tortellini in this pasta, sausage dish.

►
(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For roasted pepper torellini

  • 1 pkg
    ( 20 oz ) refrigerated cheese tortellini
  • 5
    italine sausage links
  • 2 Tbsp
    olive oil
  • 1 jar
    ( 15 oz ) roasted sweet red peppers drained
  • 1 can
    ( 15 oz ) pizza sauce
  • 1 c
    ( 4 oz ) shredded mozzarella cheese
  • 2 Tbsp
    shredded parmensan cheese

How To Make roasted pepper torellini

  • 1
    cook the tortellini according to package directions. meanwhile, in a large skillet cook sausage in oil over medium heat until no longer pink, drain and cut into 1/4" slices.
  • 2
    place the peppers in a blender or a food processor cover and process until smooth.
  • 3
    dain the tortellini and add pureed peppers and pizza sauce to the skillet, and stire to combine.
  • 4
    cook for 5 minutes or until heated through. sprinkle with mozzarella and parmesan cheese, cover and heat until cheese is melted.
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