roast pork with cherry tomatoes

How To Make roast pork with cherry tomatoes

• 1

  Preheat the oven to 400F. Place the pork in a roasting pan and score the skin. Pour the sherry and maple syrup over the pork and season the skin generously with sea salt.
• 2

  Roast for 20 minutes, the reduce the heat to 325F and roast for 1 hour. In the last 20 minutes or roasting, add the tomatoes.
• 3

  Let the pork rest for 10-15 minutes, then slice and serve with the tomatoes and pan juices. Optional: Delicious served with creamy mashed potatoes.
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