rice and sausage casserole
(1 rating)
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You can make this for breakfast or dinner. This is also a great dish to make ahead, store in the refrigerator and bake the next morning or evening.
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(1 rating)
prep time
30 Min
cook time
35 Min
Ingredients For rice and sausage casserole
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1 boxuncle ben's original recipe wild rice, cooked
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1 lbsausage, cooked (i use jimmy deans)
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16 ozsour cream
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1 canwater chestnuts, diced
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1 1/4 ccheddar cheese, grated
How To Make rice and sausage casserole
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1Combine cooked rice and cooked sausage. Add diced chestnuts.
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2Add enough sour cream to make moist. Takes most and sometimes all of it. Mix in most of cheese. Leave some to place on top.
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3Pour into a 9x13 baking dish. Bake at 425 degrees 20 to 30 minutes until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rice and Sausage Casserole:
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