pulled pork
(1 rating)
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Prepared for November, 2012, meeting by Carol Daly.
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(1 rating)
Ingredients For pulled pork
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1 tspvegetable oil
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4 lbpork shoulder roast
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2 cbarbecue sauce (kc masterpiece bbq is best)
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1/2 capple cider vinegar
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1/2 cchicken broth
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1/4 - 1/2 clight brown sugar
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2 - 3 tspprepared yellow mustard
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2 - 3 Tbspworcestershire sauce
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2 - 3 Tbspchili powder
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1 lgonion, chopped (extra large)
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6 clovegarlic, crushed (large cloves)
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1 1/2 tspdried thyme
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8hamburger buns or more, split
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2 Tbspbutter, or as needed
How To Make pulled pork
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1Pour vegetable oil into the bottom of a slow cooker. Place the pork roast in the slow cooker, pour in barbeque sauce, apple cider vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worchestershire sauce, chili pwder, onion, garlic, and thyme.
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2Cover and cook on high until roast shreds easily with a fork, 5 or 6 hours or more.
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3Remove the roast from the slow cooker and shred the meat using two forks. Return the shredded pork to the slow cooker and stir the meat into the juices. Let meat cook longer if desired. The longer the better. Spread the inside of both halves of hamburger buns with butter.
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4Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns. Enjoy.
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