prego pork and peppers

How To Make prego pork and peppers

• 1

  In a 10-inch skillet over medium-high heat, add 1 tablespoon oil, cook half of the chops 10 minutes or until browned on both sides.
• 2

  Remove; set aside.
• 3

  Repeat with remaining chops.
• 4

  Reduce heat to medium.
• 5

  In same skillet, add in remaining 1 tablespoon hot oil; cook peppers and onion until tender-crisp, stirring often.
• 6

  Stir in spaghetti sauce.
• 7

  Over medium-high heat, heat to boiling.
• 8

  Return chops to skillet.
• 9

  Reduce heat to low.
• 10

  Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.
• 11

  Serve over noodles.
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