potluck ham & pasta
(1 rating)
I found this recipe in a magazine a while back and had forgotten about it. Now that I found it again I am going to try it. Photo: Tasteofhome.com
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(1 rating)
yield
12 serving(s)
prep time
40 Min
Ingredients For potluck ham & pasta
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pkg(16 oz.) elbow macaroni
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4 cfresh broccoli florets
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1/2 conion, chopped fine
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1/2 call purpose flour
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1 tspground mustard
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1 tspsalt
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1/4 tsppepper
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6 cmilk
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1 jar(15 oz.) process cheese sauce (cheese whiz)
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2 c(8 oz.) shredded cheddar cheese, divided
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4 cfully cooked ham, cubed
How To Make potluck ham & pasta
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1Cook the macaroni according to package directions. Add the broccoli during the last 3 to 4 minutes; drain.
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2In a large Dutch oven, saute onion in butter for 2 minutes. Stir in the flour, mustard, salt and pepper until blended. Gradually stir in milk. Bring to a boil, cooking and stirring for 2 minutes or until thickened. Stir in the cheese sauce and 1 cup of the cheddar until blended.
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3Remove from heat; stir in the ham, macaroni, and broccoli.
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4Divide between a greased 13x9" baking dish and a greased 8" square baking dish. Sprinkle with remaining cheddar. Bake, uncovered, in a preheated 350-degree oven for 25-35 minutes or until hot and bubbly.
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5NOTE: Recipe can easily be cut in half if feeding fewer people.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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