pork with walnuts

How To Make pork with walnuts

• 1

  Clean pork and cut into strips.
• 2

  Beat eggs in bowl.
• 3

  In separate bowl, combine the Parmesan, 1 tsp. pepper, bread crumbs, & ginger.
• 4

  Heat 1/2 cup oil and soy sauce in fry pan.
• 5

  Dip pork strips in egg and then in bread crumb mixture.
• 6

  Fry in oil & soy sauce until meat is no longer pink and coating is golden brown.
• 7

  Place on paper towel to drain. Keep warm.
• 8

  Use 1/2 cup wine to de-glaze the pan. Pour drippings in small container, straining out any small pieces.
• 9

  Add another 1/2 cup oil into fry pan. Saute onion and mushrooms.
• 10

  Add balsamic vinegar and simmer for 5 mins.
• 11

  Add another 1/2 cup wine (or a little more if you wish.)
• 12

  Squeeze juice from 1/2 of the orange into pan. Add walnuts and 1 tsp pepper.
• 13

  Add the drippings, mustard and marmalade.
• 14

  Remove segments from the other half of the orange and add to pan.
• 15

  Heat through. Serve meat over rice topped with the sauce mixture.
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