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pork tenderloin in tequila

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Ingredients For pork tenderloin in tequila

  • 1/4 c
    prepared mustard
  • 1
    bay leaf
  • 1/4 c
    onion, chopped
  • 4 c
    tomatoes, chopped
  • 1/4 tsp
    pepper
  • 1 tsp
    dried thyme leaves
  • 1 tsp
    dried oregano leaves
  • 1 tsp
    salt
  • 1 Tbsp
    red chiles, ground
  • 1/4 c
    tequila
  • 1/4 c
    lime juice
  • 1/4 c
    celery, chopped
  • 1/4 c
    carrot, chopped
  • 2
    cloves garlic, cut in half
  • 1/4 c
    vegetable oil
  • 2 lb
    pork tenderloin
  • 1/4 c
    snipped fresh parsley

How To Make pork tenderloin in tequila

  • 1
    Spread mustard over the pork tenderloin.
  • 2
    Heat oil and garlic in a 10-inch skillet until hot.
  • 3
    Cook pork in oil over medium heat until brown.
  • 4
    Remove garlic.
  • 5
    Stir in remaining ingredients except the parsley.
  • 6
    Heat to boiling then reduce the heat.
  • 7
    Cover and simmer until pork is done, about 30 minutes.
  • 8
    Remove the bay leaf and sprinkle with the parsley.
  • 9
    Serve.
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