pork stroganoff, crock pot style
(3 ratings)
This recipe is specifically put together for preparing in a Crock Pot, making this meal not only easy to prepare but also very tasty.
►
(3 ratings)
yield
6 serving(s)
prep time
20 Min
method
Slow Cooker Crock Pot
Ingredients For pork stroganoff, crock pot style
-
1 1/2 lbboneless, pork shoulder, cut in 3/4 inch cubes
-
1 Tbspsalad oil
-
1/2 cchopped onion
-
1 clovegarlic, minced
-
3 ozcan, chopped mushrooms, drained
-
1 Tbspinstant beef bouillon granules
-
1 tspdried dill weed
-
1/8 tsppepper
-
1 cwater
-
1/2 cdairy sour cream
-
1/4 cdry white wine
-
3 Tbspall purpose flour
-
hot cooked noodles
How To Make pork stroganoff, crock pot style
-
1In a skillet, brown pork in oil; drain fat. Add onion and garlic; cook until onion is tender. Transfer to crock pot cooker. Combine mushrooms, bouillon granules, dill weed, pepper, and water; pour over meat.
-
2Cover and cook on low heat setting for 8 to 10 hours.
-
3To serve, turn cooker to high heat setting. Heat 15 to 20 minutes, or until bubbly. Blend sour cream, wine, and flour; stir into hot mixture. Heat through, about 15 minutes; stir often. (DO NOT BOIL). Serve over noodles. Garnish with snipped parsley, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT