pork stew
(1 rating)
THIS IS A GREAT RECIPE FOR A COLD AUTUMN'S NITE. YOU CAN USE RICE AS A BED FOR THE STEW OR JUST HAVE STEW AND CORNBREAD! WE LOVE IT WITH JALEPENO CORNBREAD & WHITE RICE.
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For pork stew
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1 pkgpork chops, boneless
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1 canlima beans
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1 cancarrot, sliced
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1 cangreen beans
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1 cancorn
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1 lgbell pepper, chopped
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1 canpotatoes, small and whole
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1 cantomatoes, canned italian-style and diced
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salt/pepper to taste
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1 pkgbrown/white rice-optional
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2 cpork broth-optional
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2 cwater-optional
How To Make pork stew
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1brown pork chops in skillet on medium heat. let cool and cut into bite size pieces. place in cooker with the broth or water.(ONLY USE THE BROTH OR THE WATER,NOT BOTH)
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2add all the veggies, salt & pepper to taste, cover and set cooker for medium-high cook.
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3check every 30 minutes and stir slightly. stew should be done in 2 hours.
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4if using rice, cook per package directions and use as a bed for the stew on plate.
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5if you would like a "thicker" broth, just pour out half of the broth and mix with corn starch to make a paste, slowly add the paste with the stew.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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