pork scallopine w/ mushrooms over noodles

How To Make pork scallopine w/ mushrooms over noodles

• 
  1

  Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce, onion flakes and cornstarch; set aside.
• 
  2

  In a large nonstick skillet, add enough oil to saute mushrooms, over medium high heat. Saute until golden brown, stirring frequently. Remove from skillet, and set aside.
• 
  3

  Lightly season both sides of pork with paprika, salt and pepper.
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  4

  On medium high heat, add about 2 tablespoons of oil, add the thin sliced pork, saute for about 2 - 3 minutes on each side, until just a hint of pink remains inside. ( do not over crowd the pan, saute a portion, remove from pan, then saute the rest till all is cooked) Remove from pan and set aside with mushrooms.
• 
  5

  Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 1 to 2 minutes over medium high heat.
• 
  6

  Remove from heat and stir in sour cream. Return mushrooms and pork to skillet, stirring to coat with sauce. Gently heat through if necessary.
• 
  7

  Immediately serve over noodles or rice. Serve with a side of crusty bread to sop up the delicious sauce. If you want extra sauce, triple the sauce recipe..it really is tasty..top with scallion.. Enjoy!
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