Real Recipes From Real Home Cooks ®

pork roast and sauerkraut

(2 ratings)
Recipe by
Alecia Dowling
Forest City, NC

I made this one Sunday for a covered dish at church. It was such a hit, everyone expects this every time we have one.

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 3 Hr 45 Min

Ingredients For pork roast and sauerkraut

  • about 1/2 cup water, 7 pound pork loin roast, 5 or 6 cans of bavarian style sauerkraut undrained

How To Make pork roast and sauerkraut

  • 1
    In a large roasting pan, put about 1/2 cup water. Put your pork roast in the pan and cover with the cans of sauerkraut undrained.
  • 2
    cook at 350 degrees covered for about 31/2 hours. Uncover, and bake for an additional 15 minutes or until kraut is browned. Roast should be very tender and come apart with a fork. Great with mashed potatoes!!!

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