pork roast and sauerkraut
(2 ratings)
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I made this one Sunday for a covered dish at church. It was such a hit, everyone expects this every time we have one.
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(2 ratings)
yield
8 -10
prep time
15 Min
cook time
3 Hr 45 Min
Ingredients For pork roast and sauerkraut
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about 1/2 cup water, 7 pound pork loin roast, 5 or 6 cans of bavarian style sauerkraut undrained
How To Make pork roast and sauerkraut
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1In a large roasting pan, put about 1/2 cup water. Put your pork roast in the pan and cover with the cans of sauerkraut undrained.
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2cook at 350 degrees covered for about 31/2 hours. Uncover, and bake for an additional 15 minutes or until kraut is browned. Roast should be very tender and come apart with a fork. Great with mashed potatoes!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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