pork pockets
(1 rating)
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I was looking for something different to make out of a leftover pork tenderloin and made a quick supper that my 13 year old daughter LOVES!
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(1 rating)
yield
3 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For pork pockets
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1 canhomestyle buttery biscuits
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1 mdcarrot, shredded
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1/2 tspbarbecue sauce
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1 pinchcheese, shredded
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leftover pork tenderloin thinly sliced into strips
How To Make pork pockets
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1Preheat oven to 350 degrees. Between sheets of wax paper roll out canned biscuits to thin rounds.
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2In each round smear in the barbeque sauce, a pinch of carrots, and layer cheese and 2 strips of tenderloin. Fold over and seal closed by pinching the ends together with a fork.
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3Place on cookie sheet and cook for 15 to 20 minutes. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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