pork or beef barbeque

Name: Pork or Beef Barbeque
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 3 to 4 pound(s) pork roast or; 1 1/2 pound(s) ground beef; 2 - medium yellow onions chopped; 1 - green bell pepper chopped; 2 - stalks celery chopped; 1 - 20 ounce bottle of ketchup; 1 can(s) tomato soup; 1/2 can(s) water; 2 tablespoon(s) brown sugar; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) worcestershire sauce

(1 rating)

review

Recipe by

Beth Streeter

@bakeratheart

Easton, PA

This is my Aunt Lorraine's recipe. She has been making it forever!!! Great when you have leftover pork roast! But if you truly want the flavor saute the onions,celery,and pepper in the pan you made the pork roast in.It is THE best barbeque recipes I have ever eaten. Freezes wonderfully too!

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(1 rating)

yield 10 -15

prep time 30 Min

cook time 1 Hr

Ingredients For pork or beef barbeque

3 to 4 lb

pork roast or
1 1/2 lb

ground beef
2

medium yellow onions chopped
1

green bell pepper chopped
2

stalks celery chopped
1

20 ounce bottle of ketchup
1 can

tomato soup
1/2 can

water
2 Tbsp

brown sugar
1 Tbsp

lemon juice
1/2 tsp

worcestershire sauce

How To Make pork or beef barbeque

1
If you are making a pork roast cook it long and slow. 325 degrees for 4 hours covered, wait till it cools then shred it.

2
If you are making the beef just brown it.
3
Saute with a little bit of butter, the onions, pepper, and celery. Just until soft.
4
In a medium pot add all other ingredients, then add your cooked vegetables and the meat.
5
Cook on low for about an hour and you are done!!
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pork or beef barbeque

Ingredients For pork or beef barbeque

How To Make pork or beef barbeque

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