Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pork n veg stir fry

(1 rating)
ElJefe avatar
Recipe by
Greg Appel
@ElJefe
Sunderland, MD

Literally created this for dinner tonight, just wanted something different. Turned out way better than expected and was urged to share. Will feed two easy, but did four well with rice. And remember, the secret to a successful stir fry is to prepair all ingredients before heating the wok

►
(1 rating)
yield 2 -4
prep time 20 Min
cook time 20 Min
method Stir-Fry

Ingredients For pork n veg stir fry

  • 1 lb
    pork loin,
  • 1
    red bell pepper
  • 1
    carrot
  • 1 sm
    onion
  • 6-7
    asparagus
  • 6-8
    mushrooms - sliced
  • 1 can
    water chestnuts
  • MARINADE
  • 1 Tbsp
    soy sauce, light
  • 1 Tbsp
    fish sauce
  • 1 Tbsp
    mirin - sweet cooking rice seasoning
  • 1/2 Tbsp
    sesame oil
  • 1/2 Tbsp
    scotch bonnet pepper sacue - optional
  • SAUCE
  • 1 c
    chicken broth
  • 1 Tbsp
    soy sauce, light
  • 1 tsp
    fish sauce
  • 1 Tbsp
    mirin - sweet cooking rice seasoning
  • 1/2 tsp
    sesame oil
  • 2 tsp
    cornstarch

How To Make pork n veg stir fry

  • 1
    Cut pork into bite size strips, and put in bowl with marinade. Set aside Combine sauce ingredients in a bowl and set aside
  • 2
    Cut carrot and pepper into matchsticks Cut onion into small wedges Cut asparagus into 1 inch pieces, on the bias Slice mushrooms Drain water chestnuts
  • 3
    Heat a wok or large skillet to med-high, add tbsp of oil and stir fry pork to just done, (you may need to do this in batches) remove to plate.
  • 4
    Return wok to heat and add tbsp oil to wok and stir fry carrots, aparagus and water chestnuts for a couple minutes to crisp. Add peppers, onions and mushrooms and stir fry another couple minutes.
  • 5
    When veggies are done return meat to wok and add sauce. Stir to combine and remove from heat when sauce thickens. Serve with or without rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT