Real Recipes From Real Home Cooks ®

pork kabobs in soup gravy

(1 rating)
Recipe by
Sheila Bagg
Springfield, IL

I actually kind of stumbled upon this one by accident. My guys LOVE it...hope yours will too!

(1 rating)
yield 5 -7
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For pork kabobs in soup gravy

  • 1 1/2 lb
    pork loin kabob meat
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of celery soup
  • 1 can
    cheddar cheese soup
  • 1 can
    milk, 2%
  • 1 pkg
    dry onion soup mix
  • lawry's seasoning salt
  • flour
  • spicecraft brand prime beef seasoning mix

How To Make pork kabobs in soup gravy

  • 1
    Season pork kabob meat with seasoning salt, beef seasoning mix, and garlic salt. Toss with flour.
  • 2
    Brown pork kabob meat in a bit of oil in a skillet on top of stove.
  • 3
    Put a crock-pot liner in crock-pot and turn heat to low. Dump in soups and stir in 1 soup can of milk.
  • 4
    Add browned pork kabob meat to soup mixture.
  • 5
    Put lid on crock-pot and cook on low for 6-8 hours (time varies with your crock-pot).
  • 6
    This dish can be served over cooked noodles, mashed potatoes or cooked rice.

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