pork kabobs in soup gravy
(1 rating)
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I actually kind of stumbled upon this one by accident. My guys LOVE it...hope yours will too!
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(1 rating)
yield
5 -7
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For pork kabobs in soup gravy
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1 1/2 lbpork loin kabob meat
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1 cancream of mushroom soup
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1 cancream of celery soup
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1 cancheddar cheese soup
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1 canmilk, 2%
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1 pkgdry onion soup mix
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lawry's seasoning salt
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flour
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spicecraft brand prime beef seasoning mix
How To Make pork kabobs in soup gravy
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1Season pork kabob meat with seasoning salt, beef seasoning mix, and garlic salt. Toss with flour.
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2Brown pork kabob meat in a bit of oil in a skillet on top of stove.
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3Put a crock-pot liner in crock-pot and turn heat to low. Dump in soups and stir in 1 soup can of milk.
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4Add browned pork kabob meat to soup mixture.
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5Put lid on crock-pot and cook on low for 6-8 hours (time varies with your crock-pot).
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6This dish can be served over cooked noodles, mashed potatoes or cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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