pork chops with wine sauce

How To Make pork chops with wine sauce

• 1

  trim excess fat & loose pieces from pork chops Add oil to a dutch oven, and add the trimmed pieces of pork, brown on medium high heat for 7 to 9 minutes
• 2

  reduce the heat to medium and add the onions, thyme, bay leaves, garlic. spicy mustard, and allspice, cook for an additional 5 minutes or until onions are soft and golden brown.
• 3

  Add the wine and the vinegar, and simmer for about 5 minutes or until thickened. Add the chicken broth, and stir to incorporate any brown bits on the bottom.
• 4

  Place the chops on top of the onions, place in oven at 275 dgrees for an hour and a 15 minutes to an hour and 30 minutes or until the chops are tender and cooked through, remove chops to a dish to rest (tent with foil) as you finish sauce.
• 5

  sauce: pour sauce sauce from pan into a fine mesh strainer, pressing on vegetable and herbs to get all excess juices, add the juices back into the pot, on a medium heat cook down the juices for about 5-7 minutes, whisk in 2 tablespoons butter, 1/2 teaspoon red wine vinegar, salt and pepper to taste, whisk for 2 minutes and pour over pork chops to serve
• 6

  I have also added mushrooms when frying the onions, when I have a can in the cupboard, its optional
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