pork chops with dijon herb sauce

How To Make pork chops with dijon herb sauce

• 1

  In a large frying pan heat the butter over moderately low heat. Season pork with salt and pepper.
• 2

  Raise heat to medium and add the chops to the pan and saute for 7 minutes. Turn and cook until chops are browned and done to medium, about 7-8 minutes longer. Remove the chops and put in a warm spot.
• 3

  Add the onion to the pan and cook, stirring, until soft, about 3 minutes. Add the stock and boil until it reduces to 1/2 cup, about 3 minutes. Stir in the mustard, herbs, and 1/8 tsp pepper. Put the chops on a platter and pour the sauce over the meat.
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