pork chops with cranberry-jalapeno relish

Ingredients For pork chops with cranberry-jalapeno relish

• 1/2 c

  Hawaiian marinade (Lawry's)
• 2 Tbsp

  Hawaiian marinade (Lawry's)
• 4

  bone-in pork chops (about 2 pounds)
• 2 md

  bell peppers, diced, color of your choice
• 2

  jalapeno peppers, seeded and diced
• 1 md

  cucumber, seeded and diced
• 1/2 lg

  red onion, diced
• 1/2 c

  chopped dried cranberries or apricots
• 1/4 tsp

  garlic salt