pork chops with berry sherry gravy
(1 rating)
found this recipe n it is a KEEPER.Good enough for company!
►
(1 rating)
yield
4 servings
prep time
15 Min
cook time
30 Min
method
Pan Fry
Ingredients For pork chops with berry sherry gravy
-
2 Tbspolive oil
-
4boneless (1/2 inch or more) pork chops
-
salt n pepper
-
1 Tbspall purpose flour
-
1/4 csherry
-
1/2 cchicken broth
-
2 Tbsprasberry, strawberry or blackberry preserves (i use rasberry)
-
4 Tbspbutter
How To Make pork chops with berry sherry gravy
-
1Heat olive oil in large pan over med-high heat.
-
2Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent. -
3While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
-
4Add pork chops to pan n simmer for 5 minutes....ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for pork chops with berry sherry gravy:
ADVERTISEMENT
ADVERTISEMENT