pork chops w/ orang-mustard sauce
(1 rating)
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This is a great tasting slow-cooker meal.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
5 Hr
Ingredients For pork chops w/ orang-mustard sauce
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2 smacorn squash, halved, seeded.
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2 lgonions, halved, sliced
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6bone-in pork chops, 3/4"-thick
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1/2 cchicken broth
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1/3 clow-sugar or sugar-free orange marmalade
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1 Tbspdijon mustard
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1 tspdried thyme
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1/4 tsppepper
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2 Tbspcornstarch
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2 Tbspcold water
How To Make pork chops w/ orang-mustard sauce
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1Cut squash into wedges. Plac squash wedges and onion into bottom of a 6-quart slow cooker. Place chops on top. In bowl, stir together broth, marmalade, mustard, thyme and pepper. Pour mix over chops. Cover, cook on low for 5-6 hrs. Transfer chops and veggies to a platter, keep warm. Strain juices into a lg measuring cup. Skim off fat. Measure juices and water, If needed, to measure 1-3/4 cup liquid. Pour into saucepan. Stir together cornstarch and cold water. Add to saucepan. Stir to mix over medium heat until thickened. Serve sauce over chops and veggies.
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