Real Recipes From Real Home Cooks ®

"pork chops w/mushroom gravy & rice" (for two)

Recipe by
Bobby (*_*)
Monticello, KY

I fixed this dish for myself, being I'm the only one here to eat. Had to come up with a meal for 1 or 2 people. This is a one-dish-meal. It you like sage on your pork chops, then here is a dish for you. ENJOY!!!!

yield 2 serving(s)
prep time 25 Min
cook time 1 Hr 10 Min
method Convection Oven

Ingredients For "pork chops w/mushroom gravy & rice" (for two)

  • 2 qt
    casserole dish
  • Pam
    for spraying casserole dish
  • 2
    pork chops, with or without bone
  • 1/2 Tbsp
    sage, dried - i use my dried sage
  • 1/2 tsp
    white pepper
  • 2 tsp
    kosher salt
  • 2 clove
    garlic, minced
  • 1/2 c
    long grain rice
  • 1-1/2 c
    water
  • 1 stalk
    celery, chopped fine
  • 1/2
    yellow onion, chopped fine
  • 1 can
    (10-3/4-oz) mushroom soup
  • 1/2 can
    hot water, (soup can)
  • salt and black pepper to taste

How To Make "pork chops w/mushroom gravy & rice" (for two)

  • 1
    Pre-heat oven to 350 degrees. Get all your ingredients together.
  • 2
    Take sage , white pepper, garlic and kosher salt, and mix in a small bowl---
  • 3
    to make a paste. Let sat for about 10 minutes.
  • 4
    Wash pork chops and get the water off by shaking a little. Take pork chops and place on plate. Take the sage mixture and put on both sides of the pork chops. Let stand, while you get everything else ready.
  • 5
    Take Pam and spray the casserole dish well!!
  • 6
    Take 1/2 cup of rice and place evenly in casserole dish.
  • 7
    Pour 1-1/2 cup of water on rice.
  • 8
    You may have to get a wooden spoon, to put the rice and water evenly in casserole dish. Let stand about 10 minutes.
  • 9
    Meanwhile, chop your celery fine. Place in small bowl.
  • 10
    Chop your onion fine.
  • 11
    Put the onion in with the celery, and with your fingers, mix!!!
  • 12
    After about 10 minutes on the rice and water together, take the onion/celery mixture --
  • 13
    and spread it evenly over rice.
  • 14
    If you have a bone in your pork chops, cut it out.
  • 15
    Place pork chops on the rice and onions. Let set while you do the soup.
  • 16
    In a medium bowl, place the soup and hot water.
  • 17
    Whisk---
  • 18
    until smooth!!
  • 19
    Pour onto the pork chops.
  • 20
    Smooth out. Place in Pre-heated oven.
  • 21
    After 45 minutes, take out of oven. Take the pork chops off of rice, stir the rice, onion and mushroom soup.
  • 22
    Turn the pork chops over, and place back on rice. Put back in oven for 25 minutes more, or, until pork chops are done.
  • 23
    Let rest for 5 minutes before serving.
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