pork chops in sour cream applesauce

How To Make pork chops in sour cream applesauce

• 
  1

  Brown chops in large frying pan. Remove chops from pan, and trim off any excess fat.
• 
  2

  In the pork chop drippings, saute' onions. Add water to pan to deglaze the pan.
• 
  3

  Reduce heat, add applesauce,lemon juice, and pepper. Mix well.
• 
  4

  Return chops to the pan, and smother with the sauce. Cover, and cook gently on med-low, until chops are cooked through, approx. 35 - 40 minutes.
• 
  5

  Remove the chops to a warm platter. Add sour cream to the applesauce mixture in the pan, and heat through -- do not bring to a boil!
• 
  6

  Pour sauce over the chops, and serve. This is a great meal served with cooked cabbage, or brussels sprouts, or broccoli, or baked squash. A real "Fall" meal.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card