pork chops bada bing
(2 ratings)
As seen in The Modern Gentleman; Cooking and Entertaining with Sean Kanan The culinary influence for pork chops Bada Bing draws its inspiration from the far East rather than New Jersey by way of Napoli as the name might suggest. During a lazy Sunday afternoon I was watching a Soprano's marathon on television. This dish earned its name after the Bada Bing strip club where Tony and his crew hang. By the way, pork chops Bada Bing tastes even better the second day so if you don't finish them just throw them in the refrigerator and "fuggetaboutit".
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(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For pork chops bada bing
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1/4 cketchup
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1 tspminced garlic
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2 tspsoy sauce
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1 tspcinnamon
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1 tspsyracha chili paste
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1/4 colive oil
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1 1/8shallot, minced
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1/4 cbrown sugar or brown sugar substitute
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1 Tbsporange marmalade
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1/4 cpineapple chunks, fresh
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4boneless pork chops
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1/4 tsppaprika
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1/2papaya
How To Make pork chops bada bing
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1Combine all ingredients together in a quart size resealable bag and seal. Knead the meat to ensure it's coated. Place in the bag in the refrigerator until ready to cook. They can be marinated overnight if desired.
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2Preheat the grill or if you don’t have a grill you can use the broiler in your oven. Remove pork loins from the bag and place on grill/broiler. Cook for about 7 minutes on each side, slice into one to make sure it’s done or use a meat thermometer. Garnish with papaya and paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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