pork chops à la grand-mère

Name: Pork Chops à la Grand-Mère
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Canadian
Ingredients: 4 - bone-in pork loin centre-cut chops (about 1-inch/2.5 cm thick); 3/4 teaspoon(s) salt (4 ml); 3/4 teaspoon(s) pepper (4 ml); 3 tablespoon(s) extra virgin olive oil (45 ml); 2 pound(s) onions, about 5 (907 g); 1/4 cup(s) fresh parsley, chopped (60 ml); 1/4 teaspoon(s) granulated sugar (1 ml); 2 teaspoon(s) white wine vinegar (10 ml); 2 pound(s) yukon gold potatoes, peeled (907 g); 1/2 teaspoon(s) dried thyme (2 ml); 3/4 cup(s) sodium-reduced chicken broth (175 ml)

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is a French-Canadian dish from Canadianliving.com.

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yield 4 serving(s)

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For pork chops à la grand-mère

4

bone-in pork loin centre-cut chops (about 1-inch/2.5 cm thick)
3/4 tsp

salt (4 ml)
3/4 tsp

pepper (4 ml)
3 Tbsp

extra virgin olive oil (45 ml)
2 lb

onions, about 5 (907 g)
1/4 c

fresh parsley, chopped (60 ml)
1/4 tsp

granulated sugar (1 ml)
2 tsp

white wine vinegar (10 ml)
2 lb

yukon gold potatoes, peeled (907 g)
1/2 tsp

dried thyme (2 ml)
3/4 c

sodium-reduced chicken broth (175 ml)

How To Make pork chops à la grand-mère

1
Sprinkle chops with 1/4 tsp (1 mL) each of the salt and pepper.

2
In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat.
3
In batches, brown chops, about 6 minutes. Transfer to plate. Drain any fat from pan.
4
In food processor with slicing blade, cut onions into 1/8-inch (3 mm) thick slices.
5
In same skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook onions, parsley, sugar and 1/4 tsp (1 mL) each of the remaining salt and pepper, stirring often, until onions are golden, about 20 minutes. Stir in vinegar.
6
Meanwhile, in food processor, slice potatoes.
7
In 12-cup (3 L) casserole, toss potatoes with thyme and remaining oil, salt and pepper.
8
Pour broth over top. Place pork chops and any juices on potatoes; cover with onions.
9
Cover and bake in 425F (220C) oven until potatoes are tender, 50 to 60 minutes.
10
Uncover and let stand for 5 minutes before serving.
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pork chops à la grand-mère

Ingredients For pork chops à la grand-mère

How To Make pork chops à la grand-mère

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