pork chop spanish rice

Name: Pork Chop Spanish Rice
Prep time: 20 min
Cook time: 1 h
Yield: 5
Cuisine: American
Ingredients: 5 - pork chops, 1/2 inch thick; 2 tablespoon(s) shortening; 1 teaspoon(s) salt; 1/2 teaspoon(s) chili powder; 1 dash(es) pepper; 3/4 cup(s) uncooked long grain rice; 1/2 cup(s) chopped onion; 1/4 cup(s) chopped green pepper; 3 1/2 cup(s) tomatoes, cut up; 5 - green pepper rings; 1/2 cup(s) sharp process american cheese, shredded

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For a delicious pork chop dinner.

►

(3 ratings)

yield 5 serving(s)

prep time 20 Min

cook time 1 Hr

method Stove Top

Ingredients For pork chop spanish rice

5

pork chops, 1/2 inch thick
2 Tbsp

shortening
1 tsp

salt
1/2 tsp

chili powder
1 dash

pepper
3/4 c

uncooked long grain rice
1/2 c

chopped onion
1/4 c

chopped green pepper
3 1/2 c

tomatoes, cut up
5

green pepper rings
1/2 c

sharp process american cheese, shredded

How To Make pork chop spanish rice

1
Trim excess fat from chops. Slowly brown chops in melted shortening, about 15 to 20 minutes; drain off excess fat.

2
Combine salt, chili powder, and pepper; sprinkle over meat. Add rice, onion, and chopped green peppers. Pour tomatoes over.
3
Cover and cook over low heat 35 minutes, stirring occasionally. Add green pepper rings and cook 5 minutes longer, or till rice and meat are tender. Sprinkle with cheese.
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