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pork chop skillet

(1 rating)
KitchunLub avatar
Recipe by
Kellie Simpson
@KitchunLub
Bowling Green, KY

My mother was a single mother and a lot of what I ate growing up were casseroles or one-pot-meals (I'm none the worse for it lol). She used to make this pretty often while I was growing and I loved it so much. Especially cuz she usually used my Granny's fresh corn & it was so sweet and juicy.

►
(1 rating)

Ingredients For pork chop skillet

  • 4-6 md
    potatoes, peeled & sliced
  • 1 lg
    onion, sliced
  • 2 can
    cream style corn or equivant of fresh creamed corn
  • 1 lb
    pork chops
  • salt & pepper
  • hot biscuits

How To Make pork chop skillet

  • 1
    Heat lard in deep non-stick skillet and quickly brown pork chops.
  • 2
    On top layer onions & potato slices. Salt & Pepper to taste. Pour two cans of creamed style corn over everything.
  • 3
    Cover with a good fitting lid and cook on low till potatos are tender. Serve with hot biscuits.
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