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pork chop marsala

(2 ratings)
Recipe by
Karla Everett
Greenacres, WA

I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed picture.

(2 ratings)
yield 2 -4
prep time 5 Min
cook time 20 Min

Ingredients For pork chop marsala

  • 4
    pork loin chops, boneless 1/2
  • 1/2 tsp
    salt and pepper
  • 3 tsp
    olive oil , divided
  • 10 oz
    white mushrooms ; sliced
  • 1/4 c
    chopped shallots
  • 1/2 tsp
    dried thyme or 1-1/2 fresh thyme
  • 1/2 c
    chicken broth
  • 1/3 c
    marsala wine
  • 1 tsp
    cornstarch

How To Make pork chop marsala

  • 1
    Evenly season chops with salt and pepper and set aside.
  • 2
    In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
  • 3
    Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
  • 4
    In the same skillet heat the remaining teas.of oil for 1 minute.
  • 5
    Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
  • 6
    Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
  • 7
    Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
  • 8
    Pour sauce over top of warm chops and serve.

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