pork chop jambalaya

Ingredients For pork chop jambalaya

• 2 lb

  pork chops, boneless
• salt and pepper to taste
• 1/4

  inch of oil
• 1 c

  chopped onions
• 3/4 c

  chopped bell pepper
• 1/4 c

  chopped celery
• 1 c

  water
• 4 c

  cooked rice
• 1 1/2 c

  chopped green onion tops