pork chop bake
(1 rating)
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Absolutely wonderful flavor and a real comfort food in the winter.
►
(1 rating)
prep time
30 Min
cook time
2 Hr
Ingredients For pork chop bake
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pork chops, as many as you like
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carrots peeled & cut lengthwise, as many as you like
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potatoes peeled & cut into good size chunks
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1large chopped coarsely sweet onion
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1 cancondensed cream of mushroom soup
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1 cancondensed cream of chicken soup
How To Make pork chop bake
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1Brown chops on both sides in butter. When well browned remove to a plate.
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2Stir the 2 soups into the browned drippings from the chops and add 1 can water. Mix well, getting all the good browned drippings up from the bottom.
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3Add all the vegetables to the soup and mix well. Add salt & pepper to taste.
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4Put the chops on top of the veggies, cover and bake at 325 for approximately 2 hours. Check after 1 hour to see if more water is needed.
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