Real Recipes From Real Home Cooks ®

pork and mushroom delight

(1 rating)
Recipe by
Michelle Bates-Phipps
Kalamazoo, MI

having bought what I thought was a pork tenderloin and finding it was just pieces, I had to improvise.

(1 rating)
yield 4 to 6
prep time 2 Hr
cook time 1 Hr 15 Min

Ingredients For pork and mushroom delight

  • 1 sm
    boneless pork tenderloin pieces
  • 1 tsp
    garlic powder
  • 2 c
    kikoman teriyaki sauce
  • 1 sm
    onion, chopped
  • 2 can
    mushroom stems and pieces
  • 1 c
    hot water
  • 2 Tbsp
    all purpose flour

How To Make pork and mushroom delight

  • 1
    put Kikoman and tenderloin pieces in zip loc bag. Let marinate for 2 or more hours. Bring to room temperature on counter before cooking. Preheat oven to 350.
  • 2
    in a baking pan place onion pieces and mushrooms undrained. stir together. Add contents on zip loc bag.
  • 3
    bake pork in oven for 30 minutes
  • 4
    turn meat pieces over and stir the liquid to prevent sticking to bottom of the pan. Bake another 30 minutes
  • 5
    remove meat from pan and place on platter, keep warm
  • 6
    move liquid and vegetables to a sauce pan. Stir in 1 Cup of hot water. Bring to boil. Add flour and stir to thicken gravy to desired doneness.
  • 7
    serve meat and gravy over mashed potatoes or rice.

Categories & Tags for Pork and Mushroom Delight:

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