pork and macaroni bake

Name: Pork and Macaroni Bake
Ingredients: 1 pound(s) pork, ground; 7 ounce(s) macaroni, cooked; 1/8 teaspoon(s) pepper; 1/2 teaspoon(s) salt; 3 ounce(s) mushrooms, undrained; 6 ounce(s) tomato paste; 8 ounce(s) tomato sauce; 2 tablespoon(s) oil; 1/2 - garlic clove, minced; 1/2 cup(s) onion, chopped; 2 cup(s) cheddar cheese, grated

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Ingredients For pork and macaroni bake

1 lb

pork, ground
7 oz

macaroni, cooked
1/8 tsp

pepper
1/2 tsp

salt
3 oz

mushrooms, undrained
6 oz

tomato paste
8 oz

tomato sauce
2 Tbsp

oil
1/2

garlic clove, minced
1/2 c

onion, chopped
2 c

cheddar cheese, grated

How To Make pork and macaroni bake

1
Cook pork, onion, and garlic in hot oil until onion is golden; add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.

2
Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.
3
Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes.
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pork and macaroni bake

Ingredients For pork and macaroni bake

How To Make pork and macaroni bake

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