Real Recipes From Real Home Cooks ®

pork and corn stuffing bake

(1 rating)
Recipe by
Beth Ellefson
Shelbyville, IN

.

(1 rating)
yield 4 serving(s)

Ingredients For pork and corn stuffing bake

  • 1 1/2 c
    stuffing
  • 1 can
    cream of celery soup
  • 1/2 c
    whole kernel corn
  • 1
    small onion, finely chopped
  • 1/4 c
    finely chopped celery
  • 4
    boneless pork chops 3/4" thick
  • 1 Tbsp
    packed brown sugar
  • 1 tsp
    spicy brown mustard

How To Make pork and corn stuffing bake

  • 1
    Mix stuffing, soup, corn, onion and celery. Spoon into greased 9 inch pie plate. Top with pork chops.
  • 2
    Mix brown sugar and mustard and spoon over pork chops. Bake at 400 for 30 minutes or until pork chops are done.

Categories & Tags for Pork and Corn Stuffing Bake:

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