Real Recipes From Real Home Cooks ®

pork and chilies

(1 rating)
Recipe by
Rose Dailey
East Texas, TX

This recipe was given to me by my mother-in-law.

(1 rating)
method Stove Top

Ingredients For pork and chilies

  • 1 lb
    lean pork, cubed
  • 3 md
    potatoes, small cubes
  • 1 md
    onion, chopped
  • 1 clove
    garlic, finely minced
  • 4 md
    jalapeno peppers, chopped * (see note below)
  • 3 lg
    tomatoes, peeled, chopped very small* (see note below)
  • 2 tsp
    ground cumin
  • 2 tsp
    chili powder
  • 2 tsp
    salt
  • 1/2 c
    water

How To Make pork and chilies

  • 1
    Brown pork in small amount of cooking oil. Drain. Add onions, garlic, and peppers. Stir until they are browned. Add potatoes, tomatoes (with juices), cumin, chili powder, salt, and water. Simmer on low heat until potatoes are done.
  • 2
    Serve with warm tortillas and sour cream.
  • 3
    NOTES: *If you don't like a lot of spice and heat, you can use less jalapeno peppers. *Fresh tomatoes can be replaced with a 28 oz. can of stewed tomatoes.

Categories & Tags for PORK AND CHILIES:

ADVERTISEMENT
ADVERTISEMENT